Friday used to be ‘junk food day’, but now it’s surprisingly delicious
23 February 2024
For years, the local chip shop owner would deliver kilos of fries and dozens of greasy snacks every Friday. Then, one day, the fry cook informed us that while he was still happy to take our orders, we would have to pick up the food ourselves from now on. No problem. However, it just so happened that about a year ago, we hired a new interior cleaner at VDM who loves cooking. So, for the past year, Cisca Eier has been treating us all to her homemade goodies, and every Friday she serves something surprisingly different to all the foodies at VDM. From a hamburger to rich filled soup or spaghetti. On Friday, February 23, beef stew with fresh fries was on the menu. This time Simon van der Mark himself had been in the kitchen, or rather in his log cabin at home where he also fries his fish. “It’s fun to do and to see everyone enjoy it. The recipe? Six kilos of beef, 12 onions, and the rest is the chef’s secret.”